Serving scrumptious food made from traditional Dominican recipes. Popular dishes are Arroz con Habichuelas (rice and peas) and Rabo Encendido (oxtail stew), also Mofongo (fried green plantains with fried pork meat, shrimp, or chicken covered in a garlic sauce). Side dishes include plantains or potatoes. Drinks include Morisonando (mixture of milk and orange).
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